A) alcohol.
B) enzyme.
C) phospholipid.
D) chlorophyll pigment.
E) triglyceride.
Correct Answer
verified
Multiple Choice
A) chitin
B) starch
C) amylose
D) glycogen
Correct Answer
verified
Multiple Choice
A) Reverse transcriptase first catalyzes the synthesis of a DNA copy from the viral RNA,and then catalyzes the synthesis of a second strand of DNA complementary to the first one.
B) Reverse transcriptase first catalyzes the synthesis of a RNA copy from the viral DNA,and then catalyzes the synthesis of a second strand of DNA complementary to the first one.
C) Reverse transcriptase first catalyzes the synthesis of a DNA copy from the viral RNA,and then catalyzes the synthesis of a second strand of DNA from the viral RNA.
Correct Answer
verified
Multiple Choice
A) carbohydrate.
B) protein.
C) nucleic acid.
D) lipid.
Correct Answer
verified
Multiple Choice
A) A + H2O → B + C
B) A + B → C + H2O
C) A + B + H2O → C
D) A → B + C+ H2O
Correct Answer
verified
Multiple Choice
A) Isoleucine
B) Alanine
C) Glutamine
D) Glycine
Correct Answer
verified
Multiple Choice
A) 3' GCTAATCA 5'.
B) 3' CGATTAGT 5'.
C) 5' GCTAATCA 3'.
D) 5' CGATTAGT 3'.
Correct Answer
verified
Multiple Choice
A) carbohydrates
B) lipids
C) proteins
D) nucleic acids
Correct Answer
verified
Multiple Choice
A) phospholipids
B) oils
C) prostaglandins
D) triglycerides
E) cholesterol
Correct Answer
verified
Multiple Choice
A) primary structure
B) secondary structure
C) tertiary structure
D) quaternary structure
Correct Answer
verified
Multiple Choice
A) The R groups would be hydrophilic.
B) The R groups would hydrophobic.
C) The R groups would be polar.
D) The R groups would be able to form ionic bonds.
Correct Answer
verified
Multiple Choice
A) cellulose
B) starch
C) glycogen
D) chitin
E) amylopectin
Correct Answer
verified
Multiple Choice
A) Primary
B) Secondary
C) Tertiary
D) Quaternary
Correct Answer
verified
Multiple Choice
A) amino acids.
B) nucleotides.
C) fatty acids.
D) phosphate groups.
E) monosaccharides.
Correct Answer
verified
Multiple Choice
A) Hydrogenation of fats changes them from unsaturated to saturated,which are more solid.
B) Hydrogenation of fats changes them from saturated to unsaturated,which are more solid.
C) Trans-fatty acids are changed from unsaturated to saturated,allowing them to solidify.
D) Trans fatty acids are changed from saturated to unsaturated,allowing them to solidify.
Correct Answer
verified
Multiple Choice
A) anabolic reactions.
B) hydrolysis reactions.
C) denaturation reactions.
D) dehydration reactions.
Correct Answer
verified
Multiple Choice
A) Hydrogen bonding between the amides only occurs in one of these two types of secondary structures.
B) Hydrogen bonding occurs between the amides of adjacent chains in the sheets instead of between the amides in different parts of the helices.
C) Sulfur bridges allow the spring like turns in alpha helices and van der Waals dispersion allows the folds in beta sheets.
D) Hydrogen bonding always occurs in the alpha helices but only occurs in parallel beta sheets.
Correct Answer
verified
Multiple Choice
A) C60H120O60
B) C60H102O51
C) C60H100O50
D) C60H111O51
Correct Answer
verified
Multiple Choice
A) a hydrolysis reaction.
B) an oxidation-reduction reaction.
C) a dehydration reaction.
D) a hydration reaction.
Correct Answer
verified
Multiple Choice
A) The protein that causes a true milk allergy is lactose.
B) All people who are lactose intolerant are also allergic to milk.
C) Yogurt contains live and active cultures of Lactobacillus acidophilus bacteria and therefore prevents an allergic response in people with a true milk allergy.
D) Lactose is a carbohydrate,not a protein and is therefore not the cause of true milk allergies.
Correct Answer
verified
Showing 1 - 20 of 74
Related Exams