A) little conflict.
B) conflict, but only between members of different species.
C) conflict, but only between members of the same species.
D) conflict, both between members of different species and between members of the same species.
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A) They never scavenge for meat.
B) They scavenge only when they are sick or old.
C) They often scavenge for meat rather than hunting.
D) They almost always scavenge for meat and vary rarely hunt.
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A) vitamin A poisoning in the KNM-ER 1808 skeleton.
B) controlled use of fire at Homo erectus sites.
C) carnivore tooth marks on their skeletons.
D) preserved stomach contents in some skeletons.
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A) the occipital torus.
B) smaller jaws and teeth.
C) a broad, flat face.
D) less prognathism.
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A) stone-tool marks are crooked because hominins were not skilled at using stone tools.
B) tooth marks leave smooth grooves, and stone-tool marks leave many parallel grooves.
C) stone-tool marks contain stone flake residue.
D) tooth marks occur along the entire shaft of the bone, but stone-tool marks occur only at the end of the bone.
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A) matured faster than australopiths.
B) matured at the same rate as australopiths.
C) did not have the long childhood of modern humans.
D) had the long childhood of modern humans.
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A) and stone tools are found at the same archaeological site.
B) have carnivore gnaw marks on them.
C) have possible stone-tool cut marks on them.
D) show evidence of having been moved by water.
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A) evolved in Africa.
B) used Oldowan tools.
C) lived in Europe.
D) eaten meat.
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A) The home bases found at Olduvai are now interpreted as spots where hominins ate their prey.
B) Paleoanthropologists cannot distinguish between animal tooth marks and stone-tool marks on animal bones found at Olduvai.
C) Taphonomic evidence suggests that the Oldowan hominins only acquired meat by scavenging.
D) Taphonomic evidence suggests that the Oldowan hominins were sometimes hunters and sometimes scavengers.
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A) Lomekwi; Dikika
B) Dikika; Lomekwi
C) Olduvai; Dikika
D) Dikika; Olduvai
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A) H. erectus specialized in the woodland forests of East Africa.
B) By 1.8 Ma, H. erectus had extended its range to the most northern and southern parts of Africa.
C) H. erectus could not colonize the high-altitude plateaus of Ethiopia or use the dry edges of the Rift Valley.
D) This species' range encompassed almost the entire continent, which means that it was adapted to a broad range of environmental conditions.
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A) varied randomly in size and shape.
B) more standardized than Oldowan tools.
C) probably used mainly for chopping.
D) a Mode 3 technology.
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A) 1 million
B) 500,000
C) 3 million
D) 10 million
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A) Hunters usually take meat from the limbs, and scavengers eat meat from the skull and vertebrae.
B) Hunters usually take meat from the skull and vertebrae, and scavengers eat meat from the limbs.
C) Hunters take almost all of the meat, and scavengers eat only cartilage and bone marrow.
D) Hunters and scavengers share all parts of carcasses.
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A) larger in females than in males.
B) needed to buttress the skull against novel stresses created by an increased emphasis on tearing and biting.
C) characteristic of australopithecines as well.
D) smaller than those seen in australopithecines.
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