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_______________ is an ongoing process that supports all the steps of the NCP.

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Documentation

_______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices.

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Environmental

Which element is included in the outermost ring of the nutrition care process model?


A) health care and social systems
B) practical knowledge
C) professional skills
D) collaboration and communication
E) critical thinking skills

F) B) and E)
G) A) and E)

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A dietitian is documenting a patient's nutrition outcome status as "positive progress toward goal." This is best described by which term?


A) resolved
B) improvement shown
C) unresolved
D) no longer appropriate
E) not applicable

F) D) and E)
G) B) and C)

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Describe each of the components of the nutrition care process model including the outermost ring, the inner adjoining ring, and the central core.

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The central core of the nutrition care p...

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List the three domains of nutrition diagnostic terms and give an example of each.

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Nutrition diagnostic terms are grouped i...

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Providing nutrition care can influence and change the factors that contribute to an imbalance in nutritional status and thus restore nutritional health.

A) True
B) False

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_______________ is a critical component of the NCP that requires collecting data over time.

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The desired changes to be achieved over time as a result of nutrition intervention are called:


A) diagnostic indicators
B) nutrition assessments
C) screening and referral systems
D) expected outcomes
E) outcomes management systems

F) A) and E)
G) D) and E)

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Evidence-based guidelines link external _______________ regarding nutrition care to a _______________.

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scientific...

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Dietetics practitioners can best arrange problems in order of importance for the client by:


A) performing interventions
B) reviewing the goals for the client
C) ranking the diagnoses
D) communicating ideal outcomes to others
E) modifying the NCP on a regular basis

F) All of the above
G) D) and E)

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Consuming less than 7% of kcal from saturated fat is an example of the evidence-based ideal goal for the nutritional treatment of _____.


A) diabetes
B) hypertension
C) hyperlipidemia
D) hypotension
E) hypolipidemia

F) A) and B)
G) A) and E)

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The nutrition monitoring and evaluation process of the NCP involves:


A) finding patterns and relationships among data and possible causes
B) setting and prioritizing goals
C) stating the problem clearly
D) defining the basic plan
E) selecting appropriate indicators or measures

F) D) and E)
G) A) and C)

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Socioeconomic factors are an example of which type of domain used in the nutrition assessment process?


A) anthropometric measurements
B) nutrition-focused physical findings
C) client history
D) food and nutrition-related history
E) biochemical data

F) None of the above
G) A) and D)

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C

Registered dietitian nutritionists are uniquely qualified to provide nutrition care to persons in different states of _______________ to improve their nutritional status.

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After prioritizing diagnoses and writing a nutrition prescription, what is the next step for the dietetics practitioner?


A) evaluating the response to interventions
B) identifying patient-focused ideal goals
C) monitoring for changes in outcomes
D) documenting signs and symptoms
E) labeling the problem

F) B) and C)
G) A) and D)

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Evaluating outcomes involves comparing the current _______________ with the previous _______________.

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findings; signs and ...

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Nutrition diagnosis is a direct link between _____ and _____.


A) nutrition analysis; nutrition evaluation
B) nutrition evidence; nutrition factors
C) nutrition assessment; nutrition monitoring
D) nutrition analysis; nutrition intervention
E) nutrition assessment; nutrition intervention

F) None of the above
G) A) and C)

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The recommended dietary intake of nutrients based on the nutrition diagnosis and the client's current health condition is called the:


A) nutrition assessment
B) health and referral system
C) nutrition monitoring system
D) outcomes evaluation
E) nutrition prescription

F) A) and B)
G) A) and C)

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The standardized terms from monitoring and evaluation are combined with _______________ terms.

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nutrition ...

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