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The papillae located on the tip and sides of the tongue that contain only a few taste buds each are the _______ papillae.


A) papiform
B) filiform
C) fungiform
D) vallate
E) foliate

F) A) and E)
G) A) and B)

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Changes in the external and internal environment can produce ________ that are detected by the sensory system.


A) sensations
B) receptors
C) stimuli
D) adaptations
E) transducers

F) C) and D)
G) C) and E)

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The conjunctiva is composed of _____ epithelium.


A) simple squamous
B) simple cuboidal
C) stratified squamous
D) simple columnar
E) stratified keratinized

F) A) and B)
G) B) and C)

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The feature of the eye that converts light rays to nerve impulses is the


A) cornea.
B) conjunctiva.
C) sclera.
D) pigmented layer of the retina.
E) neural layer of the retina.

F) A) and D)
G) A) and E)

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All axons from the right optic nerve cross over at the chiasm and pass to the left side of the brain.

A) True
B) False

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There are three types of unencapsulated tactile receptors.Select the exception.


A) Free nerve endings
B) Sebaceous filaments
C) Root hair plexuses
D) Tactile discs

E) A) and B)
F) A) and D)

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These receptors detect specific molecules in our external and internal environments.


A) Chemoreceptors
B) Thermoreceptors
C) Photoreceptors
D) Mechanoreceptors
E) Baroreceptors

F) A) and B)
G) B) and C)

Correct Answer

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Olfactory receptor cells can undergo mitosis to replace aged cells.

A) True
B) False

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The reason we can detect so many different odors is because each olfactory neuron is slightly different than the others,allowing for a wide range of odor sensations.

A) True
B) False

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Your grandmother complains that the meal she just ate was rather bland or tasteless.This is because as an elderly person,her


A) taste buds are increasing in number but decreasing in sensitivity.
B) taste buds are decreasing in number but increasing in sensitivity.
C) taste buds are decreasing in number and decreasing in sensitivity.
D) taste buds have not changed,but her taste center in the cerebral cortex has changed.
E) food was prepared with little regard to taste.

F) A) and C)
G) A) and D)

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There are five basic taste sensations.Select the one mismatched with its causative agent.


A) Sweet;organic compounds such as sugar
B) Sour;hydrogen ions from acids such as those in lemons
C) Salty;metal ions such as potassium or sodium
D) Bitter;acids such as those in toxins or poisons
E) Umami;amino acids such as glutamate or aspartate found in chicken soup

F) A) and D)
G) A) and E)

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There are four types of encapsulated receptors.Select the exception.


A) Krause bulbs
B) Lamellated corpuscles
C) Arrector pili corpuscles
D) Ruffini corpuscles
E) Tactile corpuscles

F) A) and C)
G) B) and C)

Correct Answer

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The eye begins to develop during the fourth week of embryonic development.

A) True
B) False

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This receptor detects continuous deep pressure and distortion of the skin.


A) Krause bulbs
B) Lamellated corpuscles
C) Arrector pili corpuscles
D) Ruffini corpuscles
E) Tactile corpuscles

F) A) and E)
G) A) and B)

Correct Answer

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These receptors respond to touch,pressure,vibration,and stretch.


A) Chemoreceptors
B) Thermoreceptors
C) Photoreceptors
D) Mechanoreceptors
E) Baroreceptors

F) B) and C)
G) A) and D)

Correct Answer

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Which is not a cell type found in the olfactory epithelium?


A) Olfactory receptor cell
B) Supporting cell
C) Basal cell
D) Bowman's cell
E) No exceptions;all are found in the olfactory epithelium

F) C) and D)
G) B) and E)

Correct Answer

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"Far-sighted" people suffer from emmetropia.

A) True
B) False

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All embryonic germ layers (endoderm,mesoderm,and ectoderm)contribute to ear formation.

A) True
B) False

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What inner ear structure detects acceleration and deceleration movements of the head?


A) Cupulas
B) Spiral organ
C) Maculae
D) Auditory ossicles
E) Scala vestibule

F) C) and D)
G) A) and E)

Correct Answer

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These receptors detect changes in pressure within the body.


A) Chemoreceptors
B) Thermoreceptors
C) Photoreceptors
D) Mechanoreceptors
E) Baroreceptors

F) C) and E)
G) A) and C)

Correct Answer

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