A) The tongue functions to mix food with saliva and assist in swallowing.
B) A person's tongue is moved by external muscles.
C) The tongue consists of skeletal muscle under voluntary control.
D) The tongue is attached to the floor of the mouth.
E) The tongue secretes salivary amylase.
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Multiple Choice
A) all enzymes used to digest food.
B) all hormones that control digestive secretions.
C) all breakdown products of digestion.
D) produced in the gut by an acid pH.
E) proteins found in the intestinal submucosa.
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Multiple Choice
A) the gallbladder and the liver.
B) the gallbladder and the small intestine.
C) the pancreas and the small intestine.
D) the small intestine and the liver.
E) the large intestine and the small intestine.
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Multiple Choice
A) are a source of fiber.
B) can produce vitamins.
C) are found only in the appendix.
D) can produce excess acid.
E) are found only in the rectum.
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True/False
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Multiple Choice
A) Stacey most likely suffers from anorexia nervosa.
B) Stacey is actually starving.
C) Stacey has probably stopped menstruating.
D) Stacey is in danger of dying.
E) Stacey probably spends a lot of time throwing up.
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True/False
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Multiple Choice
A) fiber
B) carbohydrates
C) proteins
D) lipids
E) vitamins
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Essay
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View Answer
Multiple Choice
A) all are difficult to treat and may be caused by a number of factors.
B) all involve eating far less than is required for the body to function.
C) all involve vomiting or purging after eating.
D) in all cases the person is actually starving to death regardless of their outside appearance.
E) in all cases the person is on a very restrictive diet.
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Multiple Choice
A) lipids fatty acid and glycerol (converted in liver) bloodstream
B) lipids fatty acid and glycerol (converted in lacteal) bloodstream
C) lipids fatty acid and glycerol (converted in epithelial cell) bloodstream
D) lipids fatty acid and glycerol (converted in epithelial cell) lacteal bloodstream
E) lipids fatty acid and glycerol (converted in liver) lacteal bloodstream
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Multiple Choice
A) 1
B) 2
C) 3
D) 4
E) 5
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Multiple Choice
A) small intestine
B) liver
C) stomach
D) gallbladder
E) pancreas
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Multiple Choice
A) Complete protein sources include meat, milk, and eggs.
B) Legumes, seeds, nuts, and grains can be good protein sources, but contain insufficient amounts of at least one essential amino acid.
C) The body is harmed if an excess of protein is consumed.
D) Amino acids are stored in the body, so we do not need a regular supply of protein in the diet.
E) Two servings of meat a day, each approximately the size of a deck of cards, is considered enough protein.
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Multiple Choice
A) chemical breakdown of food.
B) mechanical breakdown of food.
C) elimination of waste products.
D) absorption of food molecules.
E) manufacture of food molecules.
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Multiple Choice
A) Obstructive jaundice caused by gallstones.
B) Obstructive jaundice caused by a cancerous tumor.
C) Hepatitis A by sewage control.
D) Cirrhosis caused by excessive alcohol consumption.
E) Hemolytic jaundice by blood screening.
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Multiple Choice
A) the alkaline material in the duodenum.
B) the bile.
C) muscular contractions in the stomach.
D) nerves to the duodenum.
E) acid on the wall of the duodenum.
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Multiple Choice
A) pharynx
B) esophagus
C) stomach
D) cecum
E) pancreas
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True/False
Correct Answer
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Multiple Choice
A) a broken bone.
B) anemia
C) irregular heart beat
D) muscle spasms
E) night blindness
Correct Answer
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